December is the time for Christmas traditions and at our house that means the supper club progressive dinner. This year the main course was at our house--Vegetable Beef soup, green salad, and crusty rolls. It was really good, but you'll just have to take my word for it. I was so busy being the hostess with the mostess that I didn't get any pictures taken.
Each year we exchange small gifts and here's what I gave this year--festive boxes filled with Warm-Spiced Pecans with Rum Glaze from America's Test Kitchen. (I know, right?!) The pecans were from G&W Family Farms. (This Miss Holly's farm.) And the boxes that I cut with my Silhouette machine are from Jamie Crips.
I also gave my friends these very retro ornaments featuring book spirals made from RDCBs.
And featuring book snowflakes from RDCBs.
And book hearts.
These dandies are one of the first things I've ever designed myself on my Silhouette machine.
When I catch up from the holidays, I'll try to post a tutorial for them. If I can ever figure out how to do them again. :)
The dishwasher was loaded before we even left for dessert. Merry Christmas to me!
A great time was had by all and I am sorry to report that the candied nuts were devoured in two evenings. (a testament to you) You know dishwashers are complicated when Captain America needs a co-pilot to load. We count ourselves lucky when you joined the group! Thank you for the nuts and ornament, Merry Christmas girlfriend!ReplyDelete